Kneads Bakery Café: With hearty loaves of sourdough stacked behind him and muffins neatly lined under glass, the baker at Kneads Bakery Café represents a local success story. Based in Bridgeport but beloved in New Canaan, the bakery is known for using produce from nearby farms—especially Riverbank Farm—and for producing breads and pastries with soul. His booth is a staple at the market, drawing early-morning lineups and loyal customers who know that a good loaf can anchor a weekend.
Riverbank Farm: Tucked under a royal blue tent, Riverbank Farm’s table is piled high with organic greens, heirloom radishes, and jewel-toned carrots still dusted with soil. Behind the stand, the team is quick with a smile and even quicker to explain where their food comes from and how it’s grown. One of the longest-running farms at the market, Riverbank is a go-to supplier for fellow vendors, chefs, and home cooks who want real food, grown nearby. Their presence makes the market feel like more than a place to shop—it feels like the start of something good.
Each Saturday morning, the air at the New Canaan Farmers Market fills with the sound of guitar chords and soulful vocals thanks to a local musician, who sets up beside his Ford Bronco with a tip bucket and a whole lot of heart. His music adds rhythm to the morning routine—kids dance, neighbors linger longer, and suddenly, buying lettuce feels like a little celebration.
Don’t let the name fool you—there’s nothing grumpy about this duo from Norwalk. Chef Kook and his team at Grumpy Dumpling Co. serve up hand-crafted, organic dumplings with smiles, samples, and sizzling pans at the ready. Their 3-minute pan-fry method makes cooking at home feel effortless, and their sauces—like the signature Grumpy Garlic—are favorites among locals. “It’s fast, fresh, and fun,” says a regular. “We don’t leave without a five-pack.”
East Coast Kombucha Company: Bright, bold, and bubbling with local flavor, East Coast Kombucha Company brings gut-healthy fizz to the New Canaan Farmers Market. Based in South Norwalk, the company brews its kombucha in small batches and offers flavors like ginger-lemon and hibiscus that pair perfectly with a hot Saturday morning. Whether you sip it from a can or refill a reusable growler, their stand is where health meets hospitality—served cold and with a smile.
